Recipe: Appetizing Chicken tikka made in a pan

Chicken tikka made in a pan.

You can have Chicken tikka made in a pan using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken tikka made in a pan

1. It's 6 pieces of boneless chicken.
2. Prepare 1.5 tsp of lemon juice.
3. You need 1/4 tsp of orange colour.
4. Prepare 1.5 tsp of ginger garlic paste.
5. You need 1 of egg beaten.
6. You need 2 tsp of cornflour.
7. Prepare 6-7 of diced onion pieces.
8. Prepare 1 tsp of mustard oil.
9. It's 1 tsp of tandoori masala.

Chicken tikka made in a pan instructions

1. Marinate all the ingredients together for 4-5hrs..
2. Set them in skewers..
3. In a non stick pan,set the skewers..
4. Roast fr 5-6mins and flip it..
5. Apply some butter on chicken tikka while roasting..
6. Sprinkle chaat masala on each piece..
7. Serve hot with mint coriander chutney and onion rings..