Easiest Way to Make Delicious Mampazha Pulissery

Mampazha Pulissery.

You can have Mampazha Pulissery using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mampazha Pulissery

1. You need of Ripe mangos (sweet and small):.
2. You need of green chillies Slit :.
3. Prepare of Water :.
4. You need of Turmeric :.
5. Prepare of coconut Grated fresh :.
6. It's of chilly Red :.
7. You need of Shallot :.
8. It's of Jeera :.
9. You need of Salt : according.
10. Prepare of Curd (thick and sour):.
11. Prepare of Curry leaves :.
12. Prepare of Fenugreek powder :.
13. Prepare of Jeera powder :.
14. You need of chilly Red :.
15. It's of Shallot small : piece.
16. Prepare of Mustard seeds :.
17. You need of Curry leaves :.
18. It's of Coconut oil :.
19. You need of Ghee :.

Mampazha Pulissery instructions

1. Peel the mangos and cook them with green chillies, turmeric, salt and water in medium flame..
2. When it boils, cook for five minutes..
3. Grind coconut, red chilly, shallot and jeera into a fine paste and add to the cooked mangoes. Stir to boil and cook for 3 minutes on low flame..
4. Then add the churned curd, along with fresh curry leaves. Heat this well. (Take care to not let it boil.).
5. Remove from flame. Add jeera and fenugreek powder..
6. Season the curry with red chilly, shallot, mustard and curry leaves in a mixture of cocunt oil and ghee..