Easiest Way to Make Perfect Crispy Golden Corn Kernels

Swaadisht Nuskha


Crispy Golden Corn Kernels.

Crispy Golden Corn Kernels You can have Crispy Golden Corn Kernels using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy Golden Corn Kernels

  1. It's 2 Cup of sweet corn kernels.
  2. It's 1/4 Cup of all-purpose flour (maida).
  3. You need 1 teaspoon of rice flour.
  4. You need 2 tablespoon of corn flour.
  5. You need 2 teaspoon of ginger-garlic paste.
  6. It's 1 teaspoon of red chilli flakes.
  7. You need 1/2 teaspoon of Salt to taste.
  8. Prepare 1/2 teaspoon of black pepper powder.
  9. You need 2 cups of Oil for deep frying.
  10. It's of To Stir Fry.
  11. You need 1 of onion finely chopped.
  12. You need 1 of tomato finely chopped.
  13. You need 1 of small capsicum finely chopped.
  14. You need 2 teaspoon of Fresh Coriander/ Hara Dhaniya.
  15. Prepare 1 of Green Chilli finely chopped.
  16. Prepare 1 teaspoon of chaat masala.
  17. You need 1 teaspoon of Soy Sauce.
  18. You need 1 1/2 teaspoon of white Vinegar.
  19. Prepare 2 pinch of Pepper Powder.

Crispy Golden Corn Kernels step by step

  1. Wash and Drain the water from the corn kernels.
  2. Take a bowl and add corns, salt and pepper powder in it and mix..
  3. Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute..
  4. Heat enough oil to deep fry in a deep and wide pan..
  5. Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body..
  6. When the corn become crisp it start floating on the oil. Now it's done, remove from the pan, and drain on an absorbent paper..
  7. Repeat the process with the remaining corns..
  8. To Temper/stir fry Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds..
  9. Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well..
  10. Now add fried corn and mix/toss properly. It's done..
  11. Serve hot and crispy corns immediately.