Easiest Way to Prepare Appetizing Potato coconut Barfi'

Swaadisht Nuskha


Potato coconut Barfi'. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a Ingredients for Potato Barfi Recipe. Coconut burfi recipe with step by step photos.

Potato coconut Barfi' Start heating the mixture and keep stirring continuously else the sugar will stick. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. You can have Potato coconut Barfi' using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato coconut Barfi'

  1. Prepare 3-4 of boiled and mashed potatoes.
  2. It's 1 cup of desiccated coconut.
  3. You need 3/4 cup of powdered sugar.
  4. It's 2 tsp of ghee.
  5. You need 1/2 tsp of cardamom powder.
  6. You need 1 tbsp of milk powder (optional.
  7. You need of For caramelized nuts -.
  8. You need 2-3 tbsp of almonds and cashews 3 tsp honey.

This fudge-like barfi super easy to make. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Potato coconut Barfi' instructions

  1. Mix nuts with honey,put in a plate and microwave for 1 -2 min.you can caramelize it with sugar also on gas..
  2. Heat ghee in a pan.and add grated potato,roast it for 5-6 mintutes on low flame.
  3. Add sugar, coconut.and milk powder.mix well. Cook on low flame.
  4. Add cardamom powder.Cook till it starts leaving the pan.
  5. Switch off the flame and take out the mixture in a greased plate or mould and set it properly..
  6. Garnish with caramelized nuts,silver varkh & coconut and let it cool for one hour.
  7. Now cut it into equal pieces.

No need to sweat over the consistency of the sugar syrup or any such. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. The coconut barfi mixture will thicken slowly. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely.