Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.
Hara bhara kebab is a great snack for any party, goes well with chai.
Bake till golden brown from both.
You can cook Hara bhara kebab using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hara bhara kebab
- It's 1 cup of boil spinach.
- It's 2 of boil potato.
- It's 100 gm of paneer.
- Prepare as your taste of Salt.
- Prepare 2 tbsp of Corn flour.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder / dry mango powdr.
- It's 1/2 tsp of Chat masala.
- Prepare 1/2 tsp of Jeera powder / cumin powder.
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara bhara kebab instructions
- Take a large bowl. Add all ingredients..
- Add all spieces and salt.mix well..
- Grease hands with oil and make a small patties.cover the patties garnish with cashew..
- Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally..
- Finally, serve hara bhara kabab hot with sauce.
Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
