How to Make Delicious Beetroot Rasam

Beetroot Rasam.

You can cook Beetroot Rasam using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Rasam

1. Prepare of boiled beetroot puree.
2. You need of Rasam powder.
3. Prepare of Salt.
4. You need of grated jaggery.
5. Prepare of tamarind pulp.
6. It's of oil.
7. Prepare of mustard.
8. Prepare of Curry leaves.
9. You need of Coriander for garnishing.
10. It's of Water for consistency.
11. Prepare of hing.

Beetroot Rasam step by step

1. Take a pan and put beetroot puree and 1 glass water and mix well..
2. Then add rasam powder and bring to 2-4 boils..
3. Then add tamarind pulp, salt, jaggery and boil for 5 minutes and keep aside..
4. Heat a tadka pan and put oil and mustard and allow to crackle..
5. Also add Curry leaves and Hing and pour this tadka on the rasam and mix well..
6. Serve hot garnished with coriander..