Recipe: Appetizing Mambazha pulissery (Sour and Sweet Mango curry)

Mambazha pulissery (Sour and Sweet Mango curry).

You can have Mambazha pulissery (Sour and Sweet Mango curry) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mambazha pulissery (Sour and Sweet Mango curry)

1. You need of Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed.
2. It's of turmeric powder.
3. It's of chilli powder.
4. You need of Salt.
5. Prepare of Curry.
6. You need of grind to a fine paste :.
7. It's of grated coconut.
8. Prepare of yoghurt.
9. It's of dry chilli.
10. It's of cumin seeds.
11. Prepare of turmeric powder.
12. Prepare of seasoning:.
13. You need of coconut oil.
14. Prepare of small onion sliced.
15. You need of Mustard seeds.
16. You need of Curry leaves.
17. You need of dry chilli.

Mambazha pulissery (Sour and Sweet Mango curry) step by step

1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt.
2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor..
3. Once the mangoes are soft, add the ground coconut paste to it.
4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat..
5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli..
6. Serve it with hot rice.