Navratri Vrat Sweet Potato Chat or Shakarkandi Chat. But it tastes so good that you can have this chaat any time. Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices. During mahashivratri my mom always makes this shakarkandi chaat as a snack.
Steaming them first and roasting helps in less oil consumption.
We prefer charred sweet potatoes, so I usually let them roast for I love these sweet potato chat Srividhya, the last time I made, it was with small quantity and it disappeared in no time!.
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You can cook Navratri Vrat Sweet Potato Chat or Shakarkandi Chat using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Navratri Vrat Sweet Potato Chat or Shakarkandi Chat
- You need 1/2 kg of sweet potato, boiled.
- It's 2 tsp of Oil.
- Prepare 2 tsp of coriander, finely choppedI.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of chat masala.
- It's 1 tsp of rock salt.
- It's 2 tsp of lemon juice.
- You need 2 tsp of Mint Chutney.
- It's 1 tsp of Tamarind Chutney.
- Prepare of Garnish:.
- You need 1-2 tsp of Pomegranate seeds.
- Prepare 1 handful of Roasted Peanuts.
- Prepare of Few mint leaves.
- You need of Few coriander leaves.
- It's 1 tsp of chat masala.
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Navratri Vrat Sweet Potato Chat or Shakarkandi Chat step by step
- Boil and peel the sweet potato. Once it's boiled cut it into bite sized chunks. Heat oil in a pan and fry the sweet potato chunks. Fry them till light golden brown..
- In a bowl, add the coriander, red chilli powder and chat masala and mix. Then add the rock salt and mix well Add the sweet potato and toss it well to combine the ingredients. Squeeze the lime and mix to make a tangy Sweet Potato Chat..
- Add some pomegranate pearls, roasted peanuts, fresh coriander, chat masala, mint leaves and serve..
Sweet Potato Chat is a delicious Indian recipe served as a Snack. Sweet potatoes mingled in chat masala, chillies and lime juice gives it a tangy and sweet flavor. Sweet Potatoes and potatoes are most common source of starch and carbs during those days ( since no gluten or even no rice are consumed.) Potatoes or sweet potatoes (shakarkandi) are added in lot of preparations, for flavor as well as for binding gluten-less flours like Buckwheat. RELIABLE: Built to deliver your messages in the minimum bytes. Sweet potatoes have numerous health benefits.
