Chicken Tikka Franky.
You can cook Chicken Tikka Franky using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Tikka Franky
- Prepare 500 gm of Boneless chicken prefer leg.
- It's 2 tbsp of Butter.
- You need of marinade:.
- It's 2 tbsp of Curd.
- It's 2 tbsp of Tikka masala.
- It's 1 tbsp of Tandoori masala.
- It's 1 tsp of Red chillie sauce.
- It's 1 tsp of Tomato sauce.
- Prepare 1 of Onion sliced.
- You need of Serving.
- You need 1 of Onion.
- Prepare 1 tsp of Chilli sauce.
- It's 1 tbsp of Green chutney.
- You need 3-4 of Chapatis.
Chicken Tikka Franky instructions
- Cut the chicken pieces into cubes and marinade the chicken with all the Ingridents mentioned in marinade along with the sliced onions.
- Set aside for 2 hrs.
- Take butter in a pan and add the chicken.
- Do not add any water and cover and cook the chicken till it's done and almost dry.
- Take the Chapati and apply some green chutney and spread some onions.
- Spread generous amounts of tikka pieces and roll.
- Serve the franky with some more chutney and sauce.