Recipe: Yummy Papaya Pulissery/ Kaplanga Pulissery

Papaya Pulissery/ Kaplanga Pulissery.

You can cook Papaya Pulissery/ Kaplanga Pulissery using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Papaya Pulissery/ Kaplanga Pulissery

1. It's of Unripe papaya cut into cubes.
2. You need of Small onions.
3. You need of Green chilli.
4. Prepare of Coconut scrapping.
5. It's of Turmeric powder.
6. It's of Cumin.
7. It's of Curd.
8. You need of water.
9. You need of Salt.
10. You need of Coconut oil as required.
11. You need of For tempering.
12. It's of Mustard seeds.
13. It's of Dry red chilli.
14. You need of Curry leaves.

Papaya Pulissery/ Kaplanga Pulissery instructions

1. Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water..
2. Grind the coconut with green chilli, one shallots, turmeric powder and cumin..
3. Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste..
4. Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt..
5. Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this..
6. Enjoy it with hot rice.