Easiest Way to Cook Tasty Tomato Rasam Andhra Style

Tomato Rasam Andhra Style.

You can have Tomato Rasam Andhra Style using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tomato Rasam Andhra Style

1. Prepare of medium sized tomatoes.
2. You need of lemon sized tamarind.
3. It's of water.
4. It's of chopped coriander leaves (dhania patta).
5. It's of oil.
6. You need of salt or to taste.
7. It's of Ingredients for the rasam powder.
8. It's of black pepper.
9. You need of cumin seeds.
10. You need of garlic cloves.
11. You need of dry red chilies.
12. Prepare of coriander leaves with the stems.
13. Prepare of For the tempering.
14. Prepare of black mustard seeds.
15. Prepare of cumin seeds/jeera.
16. You need of asafoetida powder (hing).
17. You need of curry leaves (kadi patta).

Tomato Rasam Andhra Style instructions

1. Soak the tamarind in 1 cup water for 20 minutes..
2. Squeeze the pulp from the soaked tamarind with your palms in the water and keep aside.
3. Chop the tomatoes and add this to the tamarind pulp.
4. Make a semi coarse mixture in a dry grinder or in a mortar-pestle with the ingredients mentioned under rasam powder..
5. Heat oil in a pan and add the mustard seeds and cumin seeds and let them splutter.
6. Add curry leaves and asafoetida and sauté for a minute.
7. Add the tamarind pulp and crushed tomatoes mixture, grounded semi coarse rasam powder..
8. Stir and then add about 3 cups water, season with salt..
9. Bring to a boil and then simmer for 5-6 minutes.
10. Finally add chopped coriander leaves and give a nice stir..