How to Cook Perfect Soya Kebab and Chicken Red Tikka and White Tikka Platter

Soya Kebab and Chicken Red Tikka and White Tikka Platter.

You can have Soya Kebab and Chicken Red Tikka and White Tikka Platter using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soya Kebab and Chicken Red Tikka and White Tikka Platter

1. Prepare of Soya Kebabs:.
2. Prepare 3/4 cup of soya chunks.
3. It's 2 of potatoes.
4. Prepare 1 tbsp of ginger garlic paste.
5. You need 2 of green chillies, coriander leaves, salt as required.
6. It's 1/2 tsp of pepper powder.
7. You need 1-2 of egg.
8. You need 2 tbsp of bread crumbs.
9. Prepare 1 tsp of red chilli powder.
10. You need 1/2 kg of boneless chicken.
11. Prepare pinch of tandoori colour.
12. You need 1 tbsp of tandoori masala.
13. It's 1 tsp of red chilli powder.
14. You need 1 tbsp of lemon juice.
15. You need 1 tbsp of ginger garlic paste.
16. It's 1/2 kg of boneless chicken.
17. You need 1/2 cup of cup curd.
18. You need of Red Tikka:.
19. You need 1 tbsp of ginger garlic paste.
20. Prepare 1/2 tsp of salt.
21. You need 1/4 tsp of mixed herbs.
22. It's 1/2 cup of curd.
23. You need 1/2 tsp of salt.
24. It's of White Tikka:.
25. It's 1/4 cup of fresh cream.
26. It's 1/2 tsp of pepper powder.
27. Prepare 1 of green chilli.

Soya Kebab and Chicken Red Tikka and White Tikka Platter step by step

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes..
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well.
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry..
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite..
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked..
6. Either grill in oven or in a skewer cook on gas flame..
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours..
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top..
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven.