Recipe: Tasty Avial Kerala style mixed vegetable curry with coconut & curd

Avial Kerala style mixed vegetable curry with coconut & curd.

You can cook Avial Kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avial Kerala style mixed vegetable curry with coconut & curd

1. You need of ash gourd.
2. Prepare of yam.
3. Prepare of pumpkin.
4. It's of drumsticks.
5. You need of carrot.
6. Prepare of yellow cucumber.
7. You need of potato.
8. You need of yogurt.
9. Prepare of Salt.
10. You need of turmeric powder.
11. Prepare of For paste.
12. It's of grated coconut.
13. It's of green chillies.
14. You need of cumin seeds.
15. Prepare of curry leaves.

Avial Kerala style mixed vegetable curry with coconut & curd step by step

1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..
2. Cut the vegetables into 3 inch long strips & washed them well..
3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..
4. When the vegetables are half cooked add the coconut,cuminseeds paste..
5. Then add the whipped yogurt to the curry & cook for another few mints..
6. Garnish/ season with curry leaves..