Recipe: Perfect Veg Shaami Kebabs

Veg Shaami Kebabs.

You can cook Veg Shaami Kebabs using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg Shaami Kebabs

1. It's 100 grams of Soyabean Chunks.
2. Prepare 50 grams of Chana Dal.
3. It's 1 of onion finely chopped.
4. You need Handful of coriander leaves.
5. Prepare 2-3 of green chillies chopped.
6. You need 2 of boiled potatoes.
7. You need 2-3 tablespoon of breadcrumbs.
8. You need 1 teaspoon of tandoori Masala.
9. It's 1 teaspoon of ginger garlic paste.
10. Prepare 1/2 teaspoon of Garam Masala powder.
11. You need 1/2 teaspoon of Amchur Powder.
12. It's 1/2 teaspoon of Kashmiri Red Chilli Powder.
13. It's 1/2 teaspoon of Jeera Powder.
14. It's to taste of Salt.
15. You need Some of Oil to fry.

Veg Shaami Kebabs instructions

1. Soak Soyabean Chunks and Chana Dal for one hour..
2. Squeeze all water from soyabeans..
3. Boil Chana dal and strain all water from it..
4. Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well..
5. Now Mix this all well and make dough..
6. Now shape them into desired shape..
7. Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown..
8. Now serve them hot with chutney..