Recipe: Tasty Avial (Mixed Vegetable Curry - Kerala Style)

Avial (Mixed Vegetable Curry - Kerala Style).

You can have Avial (Mixed Vegetable Curry - Kerala Style) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avial (Mixed Vegetable Curry - Kerala Style)

1. It's of each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd).
2. Prepare of fresh grated coconut.
3. Prepare of green chilies.
4. Prepare of cumin seeds.
5. Prepare of yogurt.
6. You need of salt.
7. You need of turmeric powder.
8. Prepare of coconut oil.
9. It's of mustard seeds.
10. It's of curry leaves.

Avial (Mixed Vegetable Curry - Kerala Style) step by step

1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy..
2. Grind the coconut, cumin seeds and green chilies to a coarse paste..
3. Add the ground coconut paste followed by the......
4. .....yoghurt and salt. Mix well and simmer for 2-3 minutes..
5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame..
6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice)..