Easiest Way to Cook Yummy Grilled vegetable shish kebab

Grilled vegetable shish kebab.

You can cook Grilled vegetable shish kebab using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled vegetable shish kebab

1. It's of Ingredients for marination: -.
2. It's of Coriander leaves 1/4 cups.
3. Prepare of Mint leaves 10-12 no.
4. It's of Garlic cloves 2-3no.
5. It's of Ginger 1"inches.
6. Prepare 1 of Green Chilli No.
7. You need 1 tbsp of Honey.
8. It's of Juice of one lemon.
9. Prepare 2 tbsp of Soy sauce.
10. You need 1 tbsp of Hoisin sauce.
11. It's 2 tbsp of Rice vinegar.
12. It's of Other ingredients:-.
13. Prepare of Cottage cheese cut into pieces 250 gm.
14. It's 1 cup of Broccoli.
15. You need of Red capsicum cut into square pieces 1/2 cup.
16. It's of Green Capsicum cut in square pieces 1/2 cup.
17. Prepare of Mushrooms cut into half 1/2 cup.
18. You need of Onion cut into cubes 1/2 cup.
19. You need of Cherry tomatoes 8-10no.
20. Prepare 2-3 tablespoons of Olive oil.
21. It's of Salt taste.
22. Prepare to taste of Black pepper powder according.
23. Prepare of Wooden skewers as required.
24. You need of Ingredients for serving: -.
25. Prepare leaves of Salad.
26. It's slices of Chopped onion into thin.
27. Prepare of Red chilli sauce.
28. It's of Coriander&Mint sauce.

Grilled vegetable shish kebab instructions

1. Steps for Marination : -.
2. Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl..
3. Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl..
4. Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade..
5. Cover the bowl with a cling wrap and put it in the fridge for 30 minutes..
6. Steps for preparing kebabs: -.
7. Soak the wooden skewers in water for 10 to 20 minutes..
8. Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers..
9. Heat a grill pan with 1Tbsp of olive oil over medium heat..
10. Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly..
11. Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce..