Easiest Way to Make Yummy Aviyal (Mixed vegetables curry) Recipe

Swaadisht Nuskha


Aviyal (Mixed vegetables curry) Recipe. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice.

Aviyal (Mixed vegetables curry) Recipe I think most of you make this @home. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. You can have Aviyal (Mixed vegetables curry) Recipe using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aviyal (Mixed vegetables curry) Recipe

  1. It's of Yellow pumpkin.
  2. Prepare of potatoes.
  3. Prepare of beans.
  4. It's of carrot.
  5. It's of drumstick.
  6. Prepare of mango (optional).
  7. You need of green peas.
  8. Prepare bottle of gourd / Lauki.
  9. It's of double beans.
  10. Prepare of grated coconut.
  11. Prepare 1 tbsp of jeera.
  12. You need 1 of big onion.
  13. Prepare 2 of green chilli.
  14. Prepare 1/2 tsp of mustard seeds.
  15. You need 1/2 tsp of urad dal.
  16. It's leaves of curry.
  17. It's 2 tbsps of curd.

I am sharing a very simple mixed vegetable curry recipe below that is good for beginners. Most often restaurants serve a simple mixed vegetable. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or parathas.

Aviyal (Mixed vegetables curry) Recipe step by step

  1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc..
  2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside..
  3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera)..
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well..
  5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry..
  6. Serve hot with rice and papad.

You can also have mix veg curry with some steamed rice. You can also add paneer in this mix vegetable recipe. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all.