Recipe: Appetizing Tomato-Onion Rasam (no dal)

Tomato-Onion Rasam (no dal).

You can have Tomato-Onion Rasam (no dal) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato-Onion Rasam (no dal)

1. It's 2 of large tomatoes finely chopped.
2. It's 1 of med Onion chopped lengthwise in 1" size.
3. Prepare 1 tsp of chopped garlic.
4. It's 1 of green chilli chopped.
5. Prepare 8-10 of curry leaves.
6. You need 1 of large dried red chilli.
7. It's 1 tsp of mustard seeds.
8. You need 1 tsp of Urad dal.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of sugars.
11. It's 2 tsp of Rasam Powder.
12. Prepare 1 of punch of hing.
13. Prepare of Oil to cook.
14. Prepare to taste of Salt.
15. You need of Coriander leave to garnish.

Tomato-Onion Rasam (no dal) step by step

1. In a kadai heat oil. Put mustard seeds,hing, red chilli, Curry leave and urad dal..
2. When the mustard seeds spluter, add chopped garlic and fry for 1 min..
3. Add chopped Onion, salt and fry till onion is translucent not brown..
4. When tomatoes become soft like chutney, add water as per your choice of the rasam gravy. Mix the rasam powder very well and switch off the flame..
5. Tomato-Onion Rasam is ready. Garnish with coriander leave and serve with steamed Rice and papad. Thanks. 🙂.