Recipe: Perfect Sitaphal (Custard Apple) Rabdi

Sitaphal (Custard Apple) Rabdi. To begin making Sitaphal Rabdi Recipe. Sitaphal Basundi, Custard Apple Basundi by Tarla Dalal. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced.

Read this While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit? It is a sugary fruit with hardened greenish-brown skin that turns. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. You can have Sitaphal (Custard Apple) Rabdi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sitaphal (Custard Apple) Rabdi

1. It's 2 litres of Whole Milk.
2. Prepare 1 tsp of Chopped red /pink rose petals.
3. It's 4 of Almonds & green pistachios unsalted.
4. It's 1/4 tsp of Saffron strands.
5. It's 1/4 tsp of Cardamom powder.
6. You need 3/4 cup of Sugar.
7. It's 1 cup of :mSitaphal(Custard Apple)pulp (deseeded & pulp collected).

The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Benefits of Custard Apples to Pregnant Women. Risks of Eating Custard Apples During Pregnancy. The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'.

Sitaphal (Custard Apple) Rabdi instructions

1. Chop finely almond & pista..
2. Boil milk in a heavy pot..
3. Once it boils bring the flame to medium & pull the creamy layer aside..
4. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity..
5. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it..
6. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it..
7. Cool it to room temperature..
8. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold..
9. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled..

Sitaphal Ice Cream, a combination of ice cream and exotic, creamy fruit, is next level dessert goodness. I guarantee you will love it. Sitaphal (Hindi for custard apple) is a lovely, exotic fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream. Custard apple is one such seasonal fruit, which you wouldn't want to miss. Vitamin A aids in good vision, skin and hair, while vitamin C.