Recipe: Yummy Banana chips/ Ethakka upperi

Banana chips/ Ethakka upperi. The Best Banana Crisps You Will Ever Try. Kerala banana chips recipe with step by step pics. Kerala banana chips are crispy and tasty banana chips made with unripe nendran bananas and coconut oil.

In fact there is no onam without banana chips!! When we were kids we used to call it 'zero upperi' and jack fruit chips as 'one upperi' The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran, you can find its recipe here. And I made a video to show you how to make it! You can cook Banana chips/ Ethakka upperi using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Banana chips/ Ethakka upperi

1. You need 4 of Raw plantain.
2. You need 1/2 tsp of Turmeric powder.
3. Prepare 1 tsp of Salt.
4. Prepare 1/2 cup of Water.
5. It's of Coconut oil for frying.

This is seriously one of my favorite recipes not only because it is simple, but because it's so nostalgic. Kerala Banana Chips Recipe: Banana chips or ethakka upperi is arguably the most popular snack in Kerala that also finds its place in all Kerala Sadya. You need to use unripe plaintains (ethakka, the raw form of ethappazham used to make Pazham Pori, which is not the same as vazhakka) to make these banana chips and frying them in anything other than coconut oil is as good as not bothering to. This Kaya Nurukku Upperi /Quartered Banana Chips is very popular in Kerala and one of the main ingredients on Sadya, the traditional feast of Kerala.

Banana chips/ Ethakka upperi step by step

1. Peel the outer skin of the bananas and immerse them in the turmeric water for 5 mins..
2. Drain the banana and rub it with a tissue paper/towel..
3. Slice it into thin round pieces. You can use a slicer or a knife. The pieces should be thin..
4. Heat the oil in a deep frying pan on medium heat..
5. Meanwhile mix the salt, turmeric powder and water in a bowl and keep it aside..
6. Slide the sliced bananas into hot oil without overcrowding them. Make sure that the slices are separated while adding to the oil, otherwise it will be clumped together and undercooked..
7. Stir it after few mins..
8. Once the chips are almost crisp, add 1 to 1.5 tsp of salt mixture to the chips. Be careful while adding this, since oil bubbles up a lot..
9. When the bubbling diminishes completely, gently toss them on every side..
10. Drain the chips on paper towel..
11. Follow the same procedure with the remaining batches..
12. Once the chips cool completely, store it in an airtight container..

No big traditional Kerala feast is complete without these chips. One of the snacks which uniquely every person in Kerala likes is the banana chips akka plantain chips. There is no "Sadya" (festive feast) without them. There is no Onam, Vishu or wedding celebrations without them. Ethakka Upperi (Banana Chips) is an easy-to-make South Indian recipe which is prepared with raw or unriped bananas, turmeric and salt.