Nariyal barfi. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns. This nariyal barfi recipe is commonly made on occasions such as Diwali Nariyal Barfi is just one dessert that is popular in India.
Nariyal Barfi recipe - How to make Nariyal Barfi.
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Nariyal Barfi is a delicious Indian recipe served as a Dessert.
You can cook Nariyal barfi using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nariyal barfi
- Prepare 250 gms of Grated Dry coconut.
- Prepare 50 gms of roasted and Grinded makhani.
- It's For garnishing of Coarsely grinded Cashew nuts and almond.
- Prepare 1 tbsp of Roasted Muskmelon seeds(magaj).
- Prepare 2 tbsp of ghee.
- Prepare 400 gms of sugar or (as per the taste).
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Nariyal barfi step by step
- Roast dry coconut in 2 tsp ghee..
- Make one string sugar syrup.
- Put all the ingredients in the chashni and mix well.
- Grease the tray or plate or use butter paper.
- Spread the entire mixture and level it and cut into pieces.
- Nariyal barfi ready to be served..
Lets enjoy a delicious Nariyal ki Barfi & many other Pakistani Riwaiti Nariyal ki Barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. There is one Nariyal Barfi recipe on Very Good Recipes. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the Nariyal Ki Barfi is a Fruit Dishes, and listed in the fruit dishes. Other Urdu cooking recipes and video cooking. The Besan Nariyal Barfi can be easily prepared at home.