Poha Potato Veggies Kebabs. Bored of taking the classic style poha with onions and potatoes added to it? Here is a simply awesome dish with a twist. Aloo Poha Recipe with video and step by step photos.

Its a quick, easy and healthy dish to make. A popular breakfast recipe in maharashtra. I pressure cooked the potatoes before hand and then added. You can have Poha Potato Veggies Kebabs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poha Potato Veggies Kebabs

You need 1 bowl of Poha.
Prepare 3 of Potatoes boiled.
It's 1 of Onion.
You need 1 of Capsicum.
You need 1 of Carrot.
Prepare 4 of Green chillies.
Prepare As needed of Coriander leaves.
It's to taste of Salt.
It's 1/2 Tsp of Chat masala.
You need 1/4 Tsp of Black pepper.
You need of Oil for shallow frying.

You can even add raw potatoes and cook it along with onions. Dont make it too dry, I usually dont drain the excess water(as I add only little water) to make the poha moist in the upma. Sugar gives a nice twist to this recipe so dont skip it. Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.

Poha Potato Veggies Kebabs step by step

Wash Poha. Soak in water for 2 min. Then strain water and keep aside..
Chop onion, Capsicum, green chillies and coriander leaves. Grate carrot..
Now take a bowl. Mix all ingredients very nicely..
Take some oil and grease your hands. Take some quantity of material in your hands and give shape like kebabs. Make round or long..
Take a nonstick tava. Drizzle some oil. Cook kebabs from all sides on medium flame..
Enjoy with tomato ketchup or green chutney. 😊.

Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make. And, let me finally come to today's post : Poha Dosa or the super soft Attukula Attu or Dosa made with rice flakes.