Recipe: Yummy Mysore Bonda and Ulundu bonda with Rasam

Mysore Bonda and Ulundu bonda with Rasam.

You can have Mysore Bonda and Ulundu bonda with Rasam using 35 ingredients and 26 steps. Here is how you cook that.

Ingredients of Mysore Bonda and Ulundu bonda with Rasam

1. Prepare 1/2 cup of urad dal / minapa pappu.
2. Prepare 2-3 tbsps of rice flour.
3. Prepare as needed of Salt.
4. Prepare of Generous pinch of hing.
5. You need 1/2 tbsp. of pepper crushed.
6. It's 1-2 of green chilies chopped.
7. It's 3/4 tsp of finely chopped ginger (optional).
8. It's 4-5 of curry leaves chopped finely.
9. It's of Few coriander leaves chopped finely.
10. It's of Oil as needed for frying.
11. It's of Rasam ingrdients.
12. Prepare 1 of medium sized tomato finely chopped.
13. Prepare 2 of green chilli slit lengthwise.
14. It's of few curry leaves.
15. It's 1 cup of tamarind extract.
16. It's 1/2 tsp of turmeric powder / haldi.
17. You need 1/2 tsp of jaggery.
18. You need to taste of salt.
19. Prepare 2 cups of water.
20. Prepare 1 cup of toor dal cooked.
21. It's 2 tbsp of coriander leaves finely chopped.
22. Prepare of for rasam powder:(or use udupi rasam powder).
23. Prepare 1 tsp of oil1 tsp coriander seeds / dhaniya seeds.
24. Prepare 1/2 tsp of jeera / cumin seeds.
25. Prepare 10 of methi seeds / fenugreek seeds.
26. Prepare 3 of dried kashmiri red chilli / lal mirch.
27. It's leaves of few curry.
28. Prepare 1/4 tsp of black pepper / kali mirch.
29. It's of for tempering:.
30. You need 1 tsp of oil.
31. Prepare 1tsp of mustard seeds / rai.
32. Prepare 1/2 tsp of urad dal.
33. It's 2 of dried red chilli broken.
34. Prepare of few curry leaves.
35. You need pinch of asafoetida / hing.

Mysore Bonda and Ulundu bonda with Rasam instructions

1. Wash urad dal until the water runs clear..
2. Soak it enough water for 2 hours..
3. Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed..
4. Blend it to a smooth fluffy batter adding more water as needed..
5. The batter has to be thick like the vada batter..
6. .Add the rest of the ingredients and mix well..
7. Beat the batter for 2 to 3 mins..
8. Making mysore bonda.
9. Heat oil in a deep pan..
10. When the oil is hot enough, take small portions of this batter and drop in the oil..
11. Stir and fry until golden..
12. Transfer them to an absorbent tissue..
13. Serve mysore bonda hot with any chutney or Rasam..
14. Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper..
15. Blend to fine powder. keep side..
16. In a kadai take tomatoes, green chilli and curry leaves..
17. Also add tamarind extract, turmeric, jaggery and salt..
18. Cover and boil the tamarind water for 15 minutes..
19. Add 2 cups of water and get to boil..
20. Now add cooked toor dal and mix well..
21. Also add prepared rasam powder or udupi rasam powder..
22. Mix well and continue to boil for 2 minutes..
23. Meanwhile, prepare for tempering by heating oil..
24. Add mustard, urad dal, dried red chilli, curry leaves and hing..
25. Pour the tempering onto the rasam..
26. Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda....