How to Cook Tasty Mango Ice cream

Mango Ice cream.

You can have Mango Ice cream using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Ice cream

1. Prepare 500 ml of milk.
2. You need 3 tbsp of cornflour.
3. You need 1 cup of mango puree.
4. Prepare 1/2 cup of fresh malai/cream.
5. It's 1/2 cup of sugar/ condensed milk.
6. You need 1/4 cup of mango sharbat.

Mango Ice cream step by step

1. First in a small bowl add cornflour and 1/4 cup of milk, stir to mix well. Now heat milk in a pan and let it come to a boil, now add conflour mixture and stir continuously for 2 mins and switch off the heat. Let the mixture cool completely..
2. Now in a blender jar add milk + cornflour mixture, mango puree, malai and condensed milk/ sugar. Blend until smooth. Pour this mixture in a air tight box and keep it in deep freeze for 2-3 hours. After 2-3 hours again add this mixture (halfset) into the blender jar and blend well (repeat this proses for at least 2/3 times for perfect creamy texture.).
3. Lastly pour mixture into a airtight container and first cover it with butter paper (to avoid ice crystals) and then close the lid. Keep the box in deep freezer over night.next day serve it..