Chicken Boneless Handi(Restaurant Style).
You can have Chicken Boneless Handi(Restaurant Style) using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Boneless Handi(Restaurant Style)
- You need 250 grams of Boneless chicken cut into small cubes.
- You need 1/4 cup of oil.
- You need 2 of medium onions finely chopped.
- It's 2 of medium tomatoes finely chopped.
- You need 1 teaspoon of ginger paste.
- It's 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of green chillies paste.
- Prepare 2 tablespoons of yoghurt.
- Prepare 2 tablespoons of fresh cream.
- You need 1 teaspoon of cumin seeds.
- It's To taste of Salt.
- You need 1/2 tsp of turmeric powder.
- You need 1 teaspoon of coriander powder.
- You need 1 teaspoon of red chilli powder.
- It's 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of garam masala.
- Prepare 1 teaspoon of kasuri methi.
- Prepare 1 teaspoon of grated fresh coconut.
- Prepare 2 teaspoons of red chilli paste or kashmiri red chilli powder.
- You need 1 teaspoon of maida.
- Prepare As required of Chopped coriander and ginger julliennes for garnish.
Chicken Boneless Handi(Restaurant Style) step by step
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate..
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes..
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats..
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes..
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice..
