Recipe: Tasty Gond Dryfruit Panjiri

Gond Dryfruit Panjiri.

You can have Gond Dryfruit Panjiri using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gond Dryfruit Panjiri

1. Prepare 1 cup of Ghee.
2. You need 3/4 cup of Almonds.
3. Prepare 3/4 cup of Raisins.
4. It's 1 cup of Gond / Edible Gum.
5. It's 2 cup of Makhana / Foxnut.
6. You need 3/4 cup of Cashews.
7. It's 1/4 cup of Melon Seed / Magaz.
8. Prepare 1 cup of Dry Grated Coconut.
9. You need 1 1/2 cup of Powder Sugar/ Boora.

Gond Dryfruit Panjiri step by step

1. 1. Heat ghee in a pan and fry almonds, cashews, gond and makhana..
2. 2. In a another pan dry roast the coconut and melon seed for 2-3 min..
3. 3. Add powder sugar into a big thali/tray. Then add gond and crush it with the help of flat bowl/katori. Then add makhana and crush it also. Then add almonds and cashews and crush them as well. Just like this crush all the dry fruits. You can also crush them seperately and then mix them together. Both options are fine..
4. 4. In the crushed gond mixture add melon seed, grated coconut and raisins and mix them well..
5. 5. Your Gond Dryfruit Panjiri is ready to serve..