How to Make Appetizing Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri).

You can have Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)

1. It's 2 cup of Flour (Maida).
2. You need 1 of Egg.
3. Prepare 1 tea spoon of mashed Betel Leaf.
4. You need 2 cup of Liquid Milk.
5. Prepare 1/2 cup of Rice flour.
6. Prepare 1 teaspoon of Sugar.
7. It's 2 tablespoon of Oil.
8. Prepare 1 teaspoon of Green food colour.
9. It's As needed of Foil paper.
10. Prepare of For stuffing:.
11. It's 4 cup of Thick milk.
12. It's 1/2 cup of Dried Milk/Khoya.
13. It's 1/2 cup of Cashew nut paste.
14. It's 2 cup of sugar.
15. It's 1/2 cup of Pilau Rice paste.
16. It's 1 pinch of Saffron.
17. It's As needed of Pistachio, almond, cherry, Truti druto for garnish.

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) instructions

1. Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well..
2. Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process..
3. After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape..
4. For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas..
5. Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!.