Khoya barfi. Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. Khoya barfi is a traditional Indian sweet that is prepared for all festive seasons. It is made from khoya and condensed milk with nuts and cardamom powder added to it.

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Know Cooking Method Of Khoya Burfi, Ingredients Of Khoya Burfi. You can have Khoya barfi using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khoya barfi

You need 200 gm of khoya.
Prepare 1 litre of milk.
It's As needed of sugar.
It's Handful of pistachios for garnish.

It is a popular Indian sweetish. Learn how to prepare Khoya Burfi by following this easy recipe. Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista. Mawa burfi also known as khoya burfi is a popular sweet during festive season.

Khoya barfi step by step

In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker..
Grease a plate with ghee add mixure,cut it when little cool..
Garnish with pistachios..

Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Milk Burfi Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk It comes very close to the traditional one due to the addition of mawa or khoya. Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season.