Multi layered beet spinach crackers. Top with diced beets, diced bacon or pancetta, red onion, and pecans or walnuts. This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.

The beets are delicious and just different enough from my canned pickled beets that the change is refreshing. I added a bit of thin sliced red onion when I layered everything into a glass jar with a tight fitting lid. Triple Layer Cracker Toffee Bars prove that saltine crackers are good for so much more than a bowl of soup. You can have Multi layered beet spinach crackers using 10 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Multi layered beet spinach crackers

Prepare 11/2 cup of wheat flour.
It's 11/2 cup of all purpose flour.
It's 1 tsp of roasted cumin powder.
Prepare to taste of Salt.
You need 1 tsp of chilli powder.
Prepare 2 tbsp of refined oil.
It's 1 tbsp of cornflour.
Prepare 1/2 cup of beet juice.
Prepare 1/2 cup of spinach juice.
It's as needed of Oil for deep frying.

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Multi layered beet spinach crackers instructions

Mix the wheat flour and all purpose flour properly and make it two equal parts..
Chop beet and spinach and make two juice..
In one part of the flour add Kala jeera,salt,1tbsp oil and require amount of water and knead it to a dough and cover it..
On the other part make it again two equal parts..
In one part add the beet juice,salt, chilli powder,oil and knead it to a smooth dough and keep aside..
In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside..
The three dough are now ready..
Meanwhile make a paste of cornflour and refined oil and keep aside..
Divide the doughs into equal size balls..
Roll out one ball from the plain dough into a chapati and then another chapati from the beet dough..
Apply the cornflour and oil paste over plain chapati..
Place the beet chapati/spinach chapati over the plain chapati and again apply the paste..
Then beginning from one side roll up the two chapati to a cylinder shape..
Cut the roll into small pieces..
Then roll out in a oblong shape and similar process must be follow for all the rolls..
Deep fry in oil in medium flame..
Now the crackers are ready..
After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends..

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