Recipe: Appetizing Vrat wala aalu paratha

Vrat wala aalu paratha.

You can have Vrat wala aalu paratha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vrat wala aalu paratha

1. It's of For stuffing.
2. You need 4 of large sized potatoes (boiled).
3. It's 1 tsp of grated ginger.
4. It's 2 of finely chopped green chilies (optional).
5. You need 2 tsp of amchur powder.
6. Prepare to taste of Sendha namak according.
7. Prepare 1 tsp of roasted cumin powder.
8. Prepare 1 tsp of red chili powder (optional).
9. You need 1/2 tsp of black pepper powder.
10. Prepare of For dough.
11. Prepare 1 1/2 cup of rajgir aata.
12. You need 1/2 cup of kuttu aata.
13. Prepare 2 tbsp of sago aata.
14. Prepare 1 tsp of Sendha namak.
15. It's 1 tsp of black pepper powder.
16. It's of Water as required.
17. Prepare of Ghee for frying.
18. You need 1 cup of kutu aata for dusting.

Vrat wala aalu paratha step by step

1. In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside..
2. In a mixing bowl take boiled and peeled potatoes. Mesh them completely. Add aĺl stuffing masala in it and mix well..
3. Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball..
4. Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa..
5. Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita..