Recipe: Tasty Ginger Dryfuits Barfi

Ginger Dryfuits Barfi.

You can cook Ginger Dryfuits Barfi using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ginger Dryfuits Barfi

1. It's 100 gm of ginger.
2. You need 400 gm of khoya.
3. It's 250 gm of cashews.
4. You need 25 gm of Almond.
5. It's 25 gm of raisins.
6. You need 100 gm of Coconut powder.
7. It's 250 gm of Sugar powder/as needed.
8. Prepare 80 gm of Pure Ghee/ as needed.
9. It's 2 spoon of coconut powder for spread on Barfi.
10. It's 10-15 of Almond for garnish.

Ginger Dryfuits Barfi step by step

1. First wash the ginger and peel it. Then grind it and keep it aside. Grease a tin with little ghee..
2. Now heat a pan and add 2-3 spoon of pure ghee and roast all dryfuits except coconut powder on low flame for 3-4 minutes till there is a light change in colour..
3. Now coarsely blend dryfruits and keep them aside..
4. Roast coconut powder for 2-3 minutes till there is light change in it's colour..
5. In the same pan add 3-4 spoons pure ghee and roast ginger on low flame for 3-4 minutes till there is a light change in the colour..
6. Now add khoya in the same pan and mix it well..
7. Now add sugar powder in it, mix it well and stir it for 4-5 minutes..
8. Now add coarsely rosted dryfruits and roasted coconut powder and mix it well..
9. Cook till the mixture becomes dry and leaving the sides of the pan. Spread it on the greased tin..
10. Spread little coconut powder on it. Let it cool down and cut in shape of Barfi..
11. Ginger dryfruits Barfi is ready to eat. Garnish with almonds and serve it..
12. Tips : You can store it in frize and use for 8-10 days..