Easiest Way to Make Delicious Beetroot pickle

Swaadisht Nuskha


Beetroot pickle. Just six ingredients go into this easy sweet-and-sour pickled beets side dish. Use a mix of red and golden beets, if you like. So how do you pickle beetroot?

Beetroot pickle Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South. Another variety of pickled veggies from Armenian cuisine: beetroot pickle. Those who ever tried this particular pickled veggie may recall the uniquely delicious taste of it. You can cook Beetroot pickle using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beetroot pickle

  1. You need 1 of beetroot julians.
  2. You need 1 inch of ginger.
  3. It's 3-4 of garlic clove.
  4. It's 8-10 of curry leaves.
  5. You need 1 of green chilli chopped.
  6. You need 1 tbsp of sugar.
  7. You need 1 tbsp of vinegar.
  8. You need 1 tbsp of oil.
  9. Prepare 1 tsp of mustard seeds.
  10. It's 1 tbsp of coarse Fenugreek powder.
  11. Prepare 1 tsp of asafoetida.
  12. You need to taste of Salt and chilli powder.

Beetroot pickles are a unique variation that makes for a surprising addition to any meal. There are many natural benefits to eating pickles. The pickling process is a way to preserve food for a long. Find out how to pickle beetroot with Sarson's easy pickling recipe.

Beetroot pickle instructions

  1. In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida..
  2. Add ginger garlic curry leaves and saute it for a while..
  3. Add salt and chilli powder..
  4. Add beetroot and stir it. Add sugar to it..
  5. Add 1/2 cup water and cook until water burns..
  6. Add vinegar and mix it well..
  7. Beetroot pickle is ready to serve. Best with pongal or khichdi..

Set aside to cool then peel off the skins. Pickled beets are a fantastic addition to lots of dishes (think pickled beets, goat cheese, and arugula, or a sandwich with Italian meats, cheese, and pickled beets). The only problem with it is that by the time it is ready to eat, unless There are some people who just love beetroot, pickled or un-pickled and would have them with. For the pickled beetroot, wash and trim the stems of beetroot. We can store it in a clean jar.