Recipe: Appetizing Aachari Paratha (Mango Pickle Masala Paratha)

Aachari Paratha (Mango Pickle Masala Paratha).

You can have Aachari Paratha (Mango Pickle Masala Paratha) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aachari Paratha (Mango Pickle Masala Paratha)

1. You need 1 cup of wheat flour.
2. You need 1/4 cup of achar masala(mango pickle masala).
3. Prepare 1 tbsp. of Oil/ghee.
4. Prepare to taste of Salt.
5. It's as required of Oil for frying.

Aachari Paratha (Mango Pickle Masala Paratha) step by step

1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..
2. Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..
3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..