Recipe: Delicious Mint laccha paratha

Mint laccha paratha. Lacha Paratha Multi Layered Indian Bread made of whole wheat flour. A simple Lacha Paratha is enhanced with mint leaves. Pudina paratha, pudina laccha paratha with step by step pictures.

Pudina Paratha recipe - A multi-layered mint paratha made restaurant style. It has its unique flavor that comes from fresh mint leaves and spices. Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. You can cook Mint laccha paratha using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mint laccha paratha

1. You need 1 cup of Wheat flour.
2. It's 1 cup of Finely chopped mint leaves.
3. It's 1/4 tsp of Carom seeds.
4. It's 1/4 tsp of Onion seeds.
5. It's 1/4 tsp of Turmeric powder.
6. It's 1/2 tsp of Red chilli powder.
7. It's 1/2 tsp of Coriander powder.
8. You need 2 tbsp of Clarified butter for kneading the dough.
9. You need 2 tbsp of Oil.
10. It's 1 of Finely chopped green chillies.
11. It's to taste of Salt.

A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour. Mint paratha or pudina lachha paratha recipe, an Indian flatbread, is a delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it.

Mint laccha paratha instructions

1. Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well..
2. With the help of water make a soft dough..
3. Divide the dough into four parts..
4. Roll out dough into thin chapati spread clarified butter on it..
5. Now dust the dry flour it and make pleats..
6. Roll it in a circle like swiss roll..
7. Now dust the dry flour and mint leaves and roll out paratha..
8. On a heated pan make paratha applying oil on both the sides..
9. Serve hot..

How to make Pudina (Dry Mint) Laccha Paratha. Flip and cook Paratha until Golden - Brown spots appear on both sides. Spots have appeared on both sides because it has cooked. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings.