Recipe: Delicious Sweet Potato Kebab

Sweet Potato Kebab.

You can have Sweet Potato Kebab using 15 ingredients and 23 steps. Here is how you cook it.

Ingredients of Sweet Potato Kebab

1. Prepare 2 of Medium sized Sweet potatoes.
2. You need 1 of Big Potato.
3. You need 2 tablespoon of chopped Carrot.
4. Prepare 2 tablespoon of chopped green beans.
5. You need 2 tablespoon of chopped red or green Capsicum(optional).
6. Prepare 2-3 tablespoon of Sweet Corn.
7. You need 2 tablespoon of green Peas.
8. Prepare 1/4 of th cup grated Cheese.
9. You need 1 teaspoon of Cumin seeds.
10. You need 1 teaspoon of Chilli flakes.
11. It's 1 teaspoon of Coriander powder/curry powder.
12. It's 1/3 of rd teaspoon Turmeric powder.
13. Prepare 1/2 teaspoon of Kasuri methi.
14. Prepare To taste of Salt.
15. Prepare 1 tablespoon of Vegetable oil +1 teaspoon more.

Sweet Potato Kebab instructions

1. Boil and mash both kinds of potatoes..
2. Assemble and prepare all the vegetables ready..
3. Heat 1 teaspoon of oil in pan and temper with cumin seeds..
4. Saute for few seconds and then add the veggies..
5. Stir fry the veggies for 2-3 minutes and then add the spices..
6. Stir and mix well with 3 tablespoon of water..
7. Cook for a minute and then add salt, coriander leaves and kasuri methi..
8. Mix and with the help of a potato masher mash the veggies a little bit. Slight mashing is good to use them in the kebab..
9. Veggies are now ready to use..
10. In a mixing bowl add sweet potato and potato mash..
11. Mix them together..
12. Add the prepared veggies..
13. Mix well with your hand to make a little sticky mixture..
14. Add grated cheese and mix well..
15. Adjust seasoning in this stage, add salt if necessary..
16. Now make a patty out of a small lime size mixture..
17. Make all the patties out of the mixture and arrange them in a dusted plate..
18. Heat oil in a non stick pan..
19. Place 4 or 5 kebabs in the hot pan..
20. Shallow fry them in medium heat for 3-4 minutes and then flip them carefully..
21. Cook for more 2-3 minutes or until the kebabs are golden brown from both sides and firm in shape..
22. Transfer the kebabs in a plate..
23. Cook all the kebabs and serve them with yoghurt coriander raita..