Recipe: Perfect Kerala style rasam

Kerala style rasam.

You can have Kerala style rasam using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kerala style rasam

1. You need 1 of Tamarind -gooseberry size soaked in water.
2. You need 2 cups of water.
3. Prepare 1 of Tomato diced -.
4. Prepare 2 of Small onion chopped -.
5. It's 1 of Curry leaves - sprig.
6. You need 2 of Coriander leaves chopped -.
7. Prepare 1/2 tsp of Mustard -.
8. Prepare 2 tsp of Coconut oil.
9. Prepare 2 of Green chilli whole.
10. You need 3/4 tsp of Chilli powder.
11. Prepare 1/2 tsp of Coriander powder.
12. You need 1/4 tsp of Turmeric powder.
13. You need 1/4 tsp of Asafoetida -.
14. Prepare 1 tsp of Ginger garlic paste -.
15. It's 1/2 tsp of Cumin powder.
16. It's of Salt -to taste.

Kerala style rasam instructions

1. Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam..
2. In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well..
3. To this, add the rasam mixture. Heat, but don't allow to boil..
4. Before turning off the flame, garnish with coriander leaves and serve hot with plain rice..