Fresh coconut laddu. Choosing coconut: Fresh coconut tastes best to make these balls. Pour the condensed milk in a pan. Welcome to my channel Aaj ek nya recipe share kr rhi hu.
Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.
Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
The popularity of laddu is due to its ease of preparation.
You can have Fresh coconut laddu using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fresh coconut laddu
- It's 1 cup of Fresh grated coconut.
- It's 1 cup of Mawa / whole dried milk.
- Prepare 3/4 cup of Sugar.
- Prepare 1/4 tsp of Cardamom powder.
- It's 2 tbsp of Raisins.
Dry coconut and fresh coconut is used widely in Indian kitchens for cooking. The use of coconut is mainly found in south india whether it is in kitchen for cooking or for devotional purposes. Coconut Laddu is a great sweet for prasad for Indian festivals like Ganesh Chaturthi, Onam, and Navratri. Heat the butter/ghee and toast the almonds until golden.
Fresh coconut laddu instructions
- Remove the skin of the coconut..
- Peel and grate the coconut..
- Take a pan add grated coconut saute for one to two mins..
- Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut an the whole dried milk / mawa mixed well. Th.
- The solution will start to thicken switch off the gas..
- Add cardamom powder and raisins and mix well..
- When it cools,shape it into ladoo..
Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Coconut Laddu can be made with both raw coconut or dried coconut. Fresh Coconut Ladoo recipe - How to make Fresh Coconut Ladoo.
