Recipe: Appetizing Peanut Soya Chapli kebab

Peanut Soya Chapli kebab.

You can have Peanut Soya Chapli kebab using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Soya Chapli kebab

1. It's 1 cup of soya granules.
2. It's 2 tablespoon of Peanuts coarsely grind.
3. Prepare 2 tablespoon of whole Wheat Flour.
4. You need 1 of Onion finely chopped.
5. Prepare 1 teaspoon of Ginger-garlic paste.
6. It's 2 of green chilies, chopped.
7. You need 2 tablespoon of Coriander leaves, chopped.
8. Prepare 1/2 teaspoon of Turmeric powder.
9. You need to taste of Salt.
10. You need 1 teaspoon of Roasted Cumin powder.
11. You need 1/2 teaspoon of garam Masala powder.
12. You need 1/2 teaspoon of Black Pepper powder.
13. It's 5-6 of Cashewnuts.
14. Prepare of Oil for shallow fry.

Peanut Soya Chapli kebab step by step

1. Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil and cashewnuts..
2. Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab..
3. Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice..