How to Prepare Tasty Banana Stem Rasam

Banana Stem Rasam.

You can have Banana Stem Rasam using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Stem Rasam

1. It's of "-7" long banana stem, sliced & dipped in buttermilk.
2. You need of tomatoes, chopped.
3. Prepare of coriander stems, chopped.
4. It's of fresh red chilli (opt).
5. Prepare of asafoetida.
6. It's of rasam powder / sambar powder.
7. It's of salt.
8. It's of turmeric powder.
9. Prepare of lime juice.
10. You need of oil / ghee.
11. Prepare of mustard seeds.
12. Prepare of dry red chilli, broken.
13. It's of curry leaves.
14. Prepare of coriander leaves.

Banana Stem Rasam instructions

1. Banana stem, sliced & dipped in buttermilk to avoid discolouration..
2. Drain and keep aside..
3. Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste..
4. Strain it and add more water according to the consistency you prefer..
5. The desired consistency..
6. Transfer to a kadai / pan and add salt, turmeric powder,.
7. Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes..
8. Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad..