Recipe: Tasty Onion Vada/Ulli Vada

Onion Vada/Ulli Vada.

You can cook Onion Vada/Ulli Vada using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion Vada/Ulli Vada

1. Prepare 2 of Onion.
2. It's 1 Piece of Ginger.
3. It's 3 of Green chilli.
4. It's 1 strand of Curry leaves.
5. You need 1/2 tsp of Salt.
6. It's 1/4 tsp of Turmeric powder.
7. You need 1 tsp of Red chilli powder.
8. You need 1 tbsp of Maida.
9. It's 1 tbsp of Rice flour.
10. You need 1/4 tsp of Asafoetida.
11. You need 1/2 tsp of Garam masala.
12. Prepare 3 tbsp of Gram flour.
13. Prepare of Oil for fry.

Onion Vada/Ulli Vada instructions

1. Slice onions, a piece of ginger, green chilli, curry leaves and mix well..
2. Add salt, turmeric powder, chilli powder, maida, rice flour, asafoetida, garam masala..
3. The onions will begin leaving it's juices then add gram flour/ besan flour till the batter thick..
4. In a pan or kadai, heat oil. Once the oil turns hot, keep the flame to medium and drop the batter in oil in batches..
5. Fry until the ulli vada turns golden and crispy..
6. Serve hot with tea !!!!!.