Easiest Way to Cook Perfect Traditional barfi waali Punjabi malai lassi

Swaadisht Nuskha


Traditional barfi waali Punjabi malai lassi. Hey friends.this is a perfect khoe wali lassi. Lassi is that one chilled and refreshing drink which is loved by many people across India. Traditionally, it is served chilled in a tall glass and paired with various Punjabi delicacies like aloo paratha, chhole bhature and.

Traditional barfi waali Punjabi malai lassi Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. Special Malai lassi at Chandni Chowk in Old Delhi. Lassi is very popular summer drink in North India. You can cook Traditional barfi waali Punjabi malai lassi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Traditional barfi waali Punjabi malai lassi

  1. It's 1 Bowl of Curd thick Malai wali.
  2. Prepare 2 tablespoons of Curd ki Malai separate ki huyi.
  3. You need 1 tablespoon of Sugar.
  4. You need 4-5 pieces of Kaju Katli ya simple Barfi.
  5. Prepare 1/4 teaspoon of Elaichi powder.
  6. You need 2 tablespoons of Chopped nuts.
  7. You need as needed of Ice cubes.

There is a variety of flavours of the drink in Punjab including paira lassi, barfi lassi and now fruit flavored lassi as people have started adding mangoes and strawberries to the drink," said. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. So go ahead and prepare homemade Malai Barfi and serve.

Traditional barfi waali Punjabi malai lassi step by step

  1. Take an earthen pot if possible else a jug. Add curd whisk with mathani only. Don't use electric blender..
  2. After curd smothen add barfi pieces crushed. Whisk more..
  3. After 2-3min add sugar and continue whisk till it becomes smooth and lumps free.
  4. It takes 20min approx.
  5. Serve in a glass by pouring first lassi then Malai of curd then elaichi powder and then chopped nuts.

This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." by ADIL DARUWALLA. on Vimeo, the home for high quality videos and the people who love them. Barfi is like a blister in the foot. Raaton ka hai yeh ujala Barfi. Malai Barfi, for instance, can be made quite speedily and easily at home by using A little smartness is all it takes to make traditional favourites easily at home. So go ahead and prepare homemade Malai Barfi and serve them to your family and friends with a real.