Zaarda and Caswenut Rabri delight. A simple and quick Zarda recipe which is tested and tasted in almost every wedding. Beef Seekh Kabab on Pan Without Oven, Tandoor Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.

Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with. Rabri - Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food. You can cook Zaarda and Caswenut Rabri delight using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zaarda and Caswenut Rabri delight

It's 1 cup of rice.
It's 3 tablespoons of sugar.
It's 2 of cinnamon sticks.
It's 1 teaspoon of orange food colour.
Prepare 1 drop of vanilla asence.
It's 2 cups of heavy milk.
Prepare 1 tablespoon of cashew nut paste.
Prepare 1/2 teaspoon of cornflour.
Prepare 2 of greaps.
It's 1 of banana finely diced.
You need 1 of apple small diced.

Rabri - Rabri - It is a very rich and thick dessert purely based on milk. Rabri is a Punjabi desert mostly served with falooda but a. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. This is made with very minimal ingredients but the taste is out of the world.

Zaarda and Caswenut Rabri delight instructions

To make zarda: Boil water, add rice and orange food colour, when the rice will be cooked well, remove it from the stove and drain the water..
Then take a pan, add one cup of water,2 tablespoon sugar and cinnamon..Boil well, and it will be thick and become sugar syrup. Then add orange colour rice in it. Cook for 5 minutes in very low heat, then remove it from stove, and keep aside..
To make Rabri: Take a pan,add heavy or thick milk,add 1 teaspoon sugar and caswe nut paste and cook for 10minutes..Then add cornflour with it,and again cook for 5minutes.when the rabri is thicken,rabri is ready...
Take a serving glass-First add zarda,then a layer of rabri,then diced banana and apple,then again zaarda layer,then fruits as shown in the picture I made below..
Serve chill. It's a very yummy dessert..

The main ingredient is Milk (Whole milk or full fat milk) which is thickened slowly on low flame till it is very thick. while the preparation of rabdi recipe is straightforward, but few important points has to be taken. firstly, always use heavy bottomed pan or non stick pan to prepare this recipe. otherwise, milk may cream may stick to bottom and you may have burnt smell. secondly, keep stirring occasionally while the milk is. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Sweet and delicious Lachha Rabri, made with pure milk. We had night halt at Jaipur.