Easiest Way to Cook Yummy Whosayna’s Baked Seekh Kebabs

Whosayna’s Baked Seekh Kebabs.

You can have Whosayna’s Baked Seekh Kebabs using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whosayna’s Baked Seekh Kebabs

1. Prepare 1 kg of Beef Mince Meat.
2. It's 1 of Egg (beaten).
3. Prepare Few of Coriander leaves (chopped).
4. Prepare To taste of Salt (as required).
5. It's Little of Chilli powder/Turmeric powder.
6. Prepare 1 of Onion (chopped).
7. You need 5 of Green chillies.
8. You need 2 tbsp of Yoghurt.
9. Prepare Few of Mint leaves.
10. You need 1 of Capsicum (chopped).
11. You need 1 tsp of Cumin seeds powder (freshly roasted).
12. It's 1 tsp of Garam masala.
13. You need 2 tbsp of Oil.
14. You need 1 tbsp of Garlic paste.
15. You need 1/2 tbsp of Ginger paste.
16. Prepare 3 tbsp of Cashewnut powder.

Whosayna’s Baked Seekh Kebabs step by step

1. Pound green chillies and mint leaves together. In a bowl put beaten egg, Yoghurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs other side to brown it up..
2. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes). Remove on casserole then garnish with sliced onions and lemon slices and serve.