Easiest Way to Cook Tasty Chicken Pot Pie

Chicken Pot Pie.

You can cook Chicken Pot Pie using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. You need of Chicken Breast - boiled and cut into chunks.
2. It's 2 cups of Chicken Stock -.
3. You need 1/2 cup of All Purpose flour -.
4. It's 1 1/2 cups of Milk -.
5. It's 6 tbsps of Unsalted butter -.
6. You need 1 of Onion large - diced.
7. It's 2 of Carrots thinly - sliced into circles.
8. Prepare 2 of Potatoes - medium diced.
9. Prepare 1/2 cup of Corn -.
10. You need 1/2 cup of Green pees - - fresh or frozen.
11. You need 1 tsp of Thyme Fresh leaves -.
12. You need 2 tbsps of parsley Fresh - minced.
13. You need to taste of Salt.
14. It's of black pepper Freshly ground.
15. You need 1 tbsp of Egg Wash - 1 egg water whisked with.
16. You need of pastry sheets Store bought.

Chicken Pot Pie instructions

1. I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks.
2. I didn't make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step.
3. To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often.
4. Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins.
5. Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie.
6. Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!.