Easiest Way to Make Delicious Angoori Rasmalai

Angoori Rasmalai.

You can have Angoori Rasmalai using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Angoori Rasmalai

1. Prepare of For making the chenna.
2. Prepare 1 ltr of full cream milk.
3. It's 2 tbsp of lemon.
4. Prepare of For making thick milk.
5. It's 1 bowl of milk.
6. It's Pinch of saffron strands.
7. It's 2 tbsp of sugar.
8. Prepare 1 tsp of cardamom powder.
9. Prepare of For making syrup.
10. Prepare 5 cup of water.
11. It's 1 cup of sugar.
12. Prepare 1/2 tsp of cardamom powder.
13. Prepare of For garnishing.
14. You need as needed of Rose petals.
15. Prepare as needed of Almonds finely chopped.

Angoori Rasmalai instructions

1. In a pan add milk and bring to boil. Once it starts boiling, switch off the flame and add lemon juice. The milk 'll curdle immediately. Let the curdled milk rest for 5-6 min. and then drain it in a clean cotton cloth. Wash the chenna under running water to remove the lemon juice. Now hang the mix. For almost and hour to drain all the whey from chenna..
2. Make thick milk- Heat milk in a pan add saffron and cook on low heat till the milk is reduced to half. Add sugar and stir. Add cardamom powder and mix gently. Keep it aside..
3. After an hr. remove the chenna frm the cloth and knead it really well with ur palms for 10 min. Make equal sized mini balls like angoor from the chenna. In a wide heavy bottom pan add water and sugar. Boil for 10 min..
4. Add chenna balls cover and cook for 15 min. Remove the chenna balls gently and add it to warm reduced milk...mix well and rest for 5 min. Refrigerate it and serve chilled. Garnish with almonds and rose petals..
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