Recipe: Perfect Carrot-Beetroot Paratha

Carrot-Beetroot Paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot How to make beetroot paratha. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha. You can have Carrot-Beetroot Paratha using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Carrot-Beetroot Paratha

1. It's 1 cup of Wheat Flour.
2. Prepare 1 of cup/2 Small Carrots (Finely Chopped).
3. Prepare 1/2 of cup/1 Beetroot (Steamed & Finely Chopped).
4. It's 4-5 of Green Chillies (Finely Chopped).
5. Prepare 2 of "Ginger (Finely Chopped).
6. You need 1/4 tsp of Turmeric Powder.
7. Prepare 1 tsp of Kashmiri Red Chilli Powder.
8. You need 1 tsp of Cumin Powder.
9. You need 2 tsp of Oil.
10. It's 2 tbsp of Curd.
11. Prepare of Salt (As required).
12. Prepare of Oil (For Brushing).

This Paratha is very simple and easy recipe, and is packed with nutrients, fibre and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet.

Carrot-Beetroot Paratha instructions

1. Firstly, steam the beetroots. Allow it to cool. Remove the skin. Finely chop and set aside..
2. Wash the carrots. Remove skin. Finely chop and set aside..
3. Finely chop the ginger and green chillies and set aside..
4. In a mixing bowl, add wheat flour..
5. Add the ginger and green chillies and mix..
6. Add the turmeric powder, kashmiri red chilli powder, cumin powder and salt and mix..
7. Add the chopped carrots and mix..
8. Add the chopped beetroot and mix..
9. Add curd and oil and knead into a smooth and soft dough. (No need to add water)..
10. Divide into 8 equal portions..
11. Take each portion. Make it round and flat. Dust little flour over it and roll it out into small paratha. For a rectangular shape you can cut out all four sides..
12. Heat a pan. Place the paratha on it. After a minute, flip it. Apply oil and flip again. Press gently and allow it to cook. Again apply oil and flip. Again press gently and allow to cook. Repeat the process for the rest of the dough..
13. Or else you can make it in the following way. Lightly brush oil on the rolled out dough. Close into a semi circle. Again lightly brush with oil. Close into triangle..
14. Dust with flour. Roll out and cook the paratha in the same process as mentioned above..
15. Or you can just make it in the normal roti size..
16. Serve this deliciously spicy carrot-beetroot paratha immediately with mango pickle and mango chutney..

Carrot and Beetroot Shorba is a delicious North Indian recipe that keeps you warm in the chilly This soup recipe is made using carrot and beetroot. A healthy recipe, it is a great option for kitty parties. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you You can even use capsicum along with carrot but make sure you chop it finely. Paratha is, no doubt, one of the delicacies of Indian cuisine. Not only does it taste like heaven in your mouth, it is also one of the most dynamic dishes that lets you experiment with it in a million different.