Whosayna’s Seekh Kebab Paratha Rolls.
You can have Whosayna’s Seekh Kebab Paratha Rolls using 23 ingredients and 3 steps. Here is how you cook that.
Ingredients of Whosayna’s Seekh Kebab Paratha Rolls
- You need of Baked Seekh Kebabs:.
- It's 1 kg of Beef Mince Meat.
- Prepare 1 of Egg (beaten).
- Prepare as neede of few Coriander leaves (chopped).
- Prepare as required of Salt.
- It's 1 tsp each of little Chilli powder/Turmeric powder.
- It's 5 of Green chillies.
- You need 1 of Onion chopped.
- You need 2 tbsp of Yogurt.
- It's as needed of few Mint leaves.
- It's 1 of Capsicum (chopped finely).
- It's 2 tbsp of Besan (Gramflour).
- It's 1 tsp of Cumin seeds powder (freshly roasted).
- You need 1/2 tsp of Garam masala.
- It's 2 tbsp of Oil.
- It's 1/2 tbsp of Ginger paste.
- You need 1 tbsp of Garlic paste.
- Prepare 3 tbsp of Cashewnut powder.
- It's 4 cups of All Purpose Flour.
- It's 1 tsp of Salt.
- Prepare of Parathha:.
- Prepare 1 of Egg.
- It's 1 tbsp of Oil.
Whosayna’s Seekh Kebab Paratha Rolls instructions
- Baked Seekh Kebabs: Pound green chillies and mint leaves together. In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). Remove on casserole then garnish with sliced onions.
- Parathha: Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. Make oblong shape of the dough and cut into 7-8 pieces..
- Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast.
