How to Cook Appetizing Chicken Tikka

Chicken Tikka.

You can have Chicken Tikka using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka

1. It's 400 grams of Chicken - boneless cut into cubes.
2. Prepare 1 tbsp of Mustard oil.
3. It's 1 of Capsicum small cut into cubes.
4. Prepare 1 of Onion cut into cubes.
5. Prepare 1 of Tomato cut into cubes.
6. Prepare 1/2 cup of Marination Ingredients: Curd.
7. You need 3 tsp of Kashmiri Red Chilli powder.
8. Prepare 2 tsp of Ginger garlic paste.
9. You need 1 tsp of Coriander powder.
10. It's 1 tsp of Garam Masala Powder.
11. Prepare 1 tsp of Lemon juice.
12. It's 1 tsp of Pepper powder.
13. You need 1/2 tsp of Turmeric powder.
14. It's ½ tsp of Kasuri Methi crushed.
15. Prepare 2 tsp of Mustard Oil.
16. Prepare to taste of Salt.

Chicken Tikka instructions

1. Take the marination ingredients in a bowl and mix nicely..
2. Add the chicken to the mixture and keep aside for sometime. The longer marination the better. I kept for 2 hours..
3. Heat a grill pan over gas top and layer the chicken pieces in single layer..
4. Grill them over on all sides on low-medium heat for about 15-20 mins. Flip them over occasionally..
5. In the remaining marination mix the veggies and grill them for about 5 mins on high heat..
6. Turn off and bring the chicken and veggies together. Pour the remaining mustard oil, mix well and serve..