How to Prepare Perfect Beetroot Saathumadhu (Rasam)

Beetroot Saathumadhu (Rasam).

You can cook Beetroot Saathumadhu (Rasam) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot Saathumadhu (Rasam)

1. It's of beetroot medium sized.
2. Prepare of tomatoes medium sized hybrid.
3. It's of toor dal cooked.
4. It's of asafoetida.
5. You need of salt.
6. You need of water.
7. It's of curry leaves.
8. It's of coriander leaves finely chopped for garnish.
9. You need of Saathumadhu or rasam powder.
10. It's of ghee.
11. Prepare of mustard seeds.

Beetroot Saathumadhu (Rasam) step by step

1. Peel the beetroot and cut them into chunks..
2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes..
3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste..
4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between.
5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes..
6. Take this off the heat, garnish finely chopped coriander leaves..
7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu..
8. Serve this hot with plain rice..