Recipe: Delicious Chicken Tikka

Chicken Tikka.

You can cook Chicken Tikka using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka

1. Prepare 8 pieces of Boneless chicken cut into cubes.
2. It's 1 cup of Curd.
3. Prepare 2 tbsp of Ginger garlic paste.
4. You need 1 tsp of Red chilli powder.
5. Prepare to taste of Salt.
6. Prepare 1 tsp of Corrinder powder.
7. Prepare 1/2 tsp of Garam masala.
8. You need 1 tsp of kashmiri lal mirch.
9. Prepare 2 tbsp of Butter for brushing.
10. Prepare of For garnish.
11. Prepare as needed of coriander leaves.
12. It's as needed of Tomato slices.
13. You need as needed of Some chaat masala and lemon juice.

Chicken Tikka step by step

1. Combine curd, ginger garlic paste chilli powder, corrinder powder, salt garam masala together in a bowl and mix well. Add chicken cubes to the merinade and coat evenly. Cover the bowl and refrigerator for at least 3-4hours.
2. Skewer the chicken cubes roast in grill/tandoor turning cubes occasionally for 10 minute.
3. Cook the tikkas for 10 minute spoon some butter on the tikkas and cook further for 5 minute or until cooked.
4. Remove cubes from skewers and place on a serving dish.
5. Garnish with green corrinder leaves, Tomato slices.
6. Sprinkle chat masala and lemon juice serve hot.